I made kale chips last week and had a bunch of kale to use up so ended up making this Kale walnut pesto from Healthy Food For Living. It actually came out delicious, but I couldn't figure out how I wanted to use it! After much deliberation (and a trip to TJ's ;)) I decided to put it on a flatbread. I spread the pesto over the flatbread, topped with some mozzarella and sliced plum tomatoes and baked at 350 for 8-10 minutes, broiling for the last 2 minutes to brown the cheese. Delish!
This weekend Sean and I are going out to a fancy dinner for our 10 year anniversary. Dating anniversary that is, but still. Holy crap, right? We have been together for an entire decade. I think that's preeeeeetty awesome. :D