Jan 2, 2013

Sausage, Peppers, and Onions

aka, easiest meal everrrrrrrrrrrrrrr.

I think I need to put this on the meal plan every week.  Takes 15 minutes, is easy, delicious, cheap, and healthy.  All I do is win, win, winnnnnnnnn

Sausage (duh)
Peppers (duh again)
Onions (well, yeah, duh)
EVOO or coconut oil
Worcestershire (how the hell do you say that!)
Balsamic vinegar
salt & pepper

Don't measure anything.  Open container of sausages.  Chop up into bite size pieces.  (Unless you have to cook your sausage first, if so, do that).  Brown sausages in skillet on stove top.  Or on grill if it's nice where you are.  It's too damn cold here (and no SNOW! wtf).  Might want to add a little EVOO so they don't burn.  Chop up peppers and onions.  Saute them with EVOO, S&P in another skillet on stove top (or if you're lazy and don't want to wash two, wait til sausages are done, remove them to a plate, and re-use that one).  Put sausages back in skillet with peppers and onions.  Guesstimate about 1-2 tbsps each of Worcestershire and balsamic and sprinkle over top.  Cook for 2 minutes to heat everything through.  Serve and bask in deliciousness.